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Sunday Menu

Sunday 21st August

The Pig’s Ear Sharing Platter with potted ham hock, duck rillet, parma ham, sausage roll, pork pie, chicken & bacon terrine, mini scotch egg, piccalilli, apple sauce 19.50

Cornish mussels, cider & bacon cream 7.50
Chorizo Scotch egg, grain mustard 8.50
Roasts
Roast belly of pork 18.50
35 day aged sirloin of Hereford beef 19.50
Roast spatchcock baby chicken 17.95
all roasts served with gravy, yorkshire pudding & seasonal veg


Beer battered Haddock fillet, hand-cut chips, tartare sauce, mushy peas 15.50
Pudding
Sticky toffee pudding 6.95
Bread and butter pudding with vanilla custard 6.95
Pear and Almond Tart with blackcurrant sorbet 6.95
Hot chocolate Fondant with vanilla ice cream 6.95
British artisan cheese, assortment of biscuits, grapes and walnut and raisin bread 7.00