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Daily Menu


Olives 4.00
Bread, olive oil, balsamic 2/4

Sharing
The Pig’s Ear Platter with potted ham hock, duck rillet, parma ham, sausage roll, mini pork pie, chicken liver parfait, mini scotch egg, piccalilli, apple sauce 19.50

Starters
Roasted pumpkin soup with parmesan crouton 5.50
Lager & honey roasted root vegetables with goat cheese 7.00
Chorizo Scotch egg, grain mustard 8.50
Cornish mussels, cider & bacon cream 7.50
Fig and quince tart with Cornish brie 7.00
Mushrooms on toast 7.00

Mains
Pumpkin and Cromwell bishop Stilton risotto 16.00
Chicken, ham and mushroom pie with tarragon mash 16.00
Slow pork tenderloin with crackling, butternut squash, savoy cabbage and red wine sauce 18.00
Beer battered Haddock fillet, hand-cut chips, tartare sauce, mushy peas 15.50
28 day aged Ribeye, fries, watercress, peppercorn sauce 24.00
Venison eye fillet with fondant potato, savoy cabbage, sweetcorn puree and blackcurrant jus 23.00
Thai fish curry with jasmine rice 18.00
10oz Scotch beef burger, hand cut chips 14.50
Wild mushroom risotto 16.00

To share Fillet of Beef Wellington with fondant potato, green beans 45
Sides
Buttered new potatoes 4
Mixed leaf salad 4
Hand cut chips/Fries 4

Puddings
Bread and butter pudding with vanilla custard
Pear and Almond Tart with blackcurrant sorbet 6.95
Sticky toffee pudding, hot fudge sauce, vanilla ice cream 6.95
Hot chocolate Fondant with vanilla ice cream 6.95
British artisan cheese, assortment of biscuits, grapes and walnut and raisin bread 7.00
We have a range of delicious ice creams and sorbets, all made on a family-run farm on the Isle of Purbeck in Dorset. All are vegetarian and gluten free. Three scoops 6.95