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Lunch Menu


Whitebait, tartar sauce 5.00
Cornish mussels with cider and bacon cream 7.50
Prosciutto, baby artichokes and black olive tapenade 7.95
Chorizo scotch egg, grain mustard 8.50

Beer battered haddock fillet, hand-cut chips, mushy peas, tartare sauce 15.50
Smoked chicken and chorizo with applewood cheddar cheese sandwich with chips and salad 15.00
Cornish mussels with cider and bacon cream 15.00
Pumpkin and cronwell bishop stilton risotto 14.00
Smoked Haddock with colcannon and grain mustard sauce 18.00

Fries 4.00
Fat chips 4.00
Mixed leaf salad 4.00

Sticky toffee pudding 6.95
White chocolate & lemon curd mousse 6.95